Heat Load Form

Phone: 845-278-5281

Fax: 845-207-3060

E-mail: sales@winecareconcepts.com

Heat Load Request Form

Following is the information required to calculate wine cellar heat load. Sometimes, not all of the information is available. Please provide as much information as possible. In addition to insulation, the room will require a tight vapor seal on all surfaces.

Company Name _________________________ Contact _____________________

Phone __________________ Fax __________________ Email: _______________

City/State of Wine Cellar:________________ Project Name: ________________

Elevation (if above 2,500 feet)________________________

Room Dimensions: L____________ W_____________ H_____________

(If room has an unusual shape or detail, please provide sketch of floor plan, or linear feet of walls and square footage of ceiling.)

Walls: are any walls EXTERIOR? Yes*___ No ___ *- (Please indicate which walls)

Floor location: on-grade________ below-grade _________ above-grade _________

If above-grade, it is highly recommended that the floor be insulated. If above-grade, we will need to know temperature range of space below the floor: _______________

If floor cannot be insulated, that must be noted here: _____P

Insulation R-Value: Walls ____________ Ceiling ___________ Floor __________

Door: exterior grade? Yes____ No____ R-value of door (if known) _____________

Glass in square feet: Single Pane ______ Double Pane _____ Triple Pane _______

Total Watts of Lighting: ________ Other Heat Sources: ____________________

Usage: Residential _____ Hi-Use Residential _____ Commercial_____Hi-Use Commercial ______

Number of Persons in cellar during normal occupancy: _______________

Planned Condenser Location (for split systems): Indoors ______ Outdoors ______

Type of Evaporator: (for split systems): Ductless _________ Ducted _________